Prosciutto-Wrapped Roasted Asparagus
Description
Prosciutto and lemon juice add a wonderful touch to roasted asparagus in this simple yet elegant appetizer or side dish.
Ingredients
•
olive oil cooking spray
•
1 pound fresh asparagus
•
1/4 pound prosciutto
•
toothpicks
•
1 lemon, juiced
•
2 tablespoons extra-virgin olive oil, or to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
2
Bend asparagus spears and snap off tough ends. Wrap 3 to 4 spears with a slice of prosciutto and secure with a toothpick. Place bundles in the prepared baking dish. Drizzle some lemon juice and olive oil over the top.
3
Bake in the preheated oven until asparagus is crisp-tender, 18 to 20 minutes. Turn on the broiler and broil until prosciutto is crisp, 2 to 3 minutes. Drizzle with more lemon juice after broiling.