Oven Roasted Red Potatoes and Asparagus
Description
Roasted potatoes and asparagus are seasoned with garlic, rosemary, and thyme. An easy and delicious casserole, it can be served hot or cold.
Ingredients
•
1 1/2 pounds red potatoes, cut into chunks
•
2 tablespoons extra-virgin olive oil, divided
•
8 cloves garlic, thinly sliced
•
4 teaspoons dried rosemary
•
4 teaspoons dried thyme
•
2 teaspoons kosher salt, divided
•
1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
•
ground black pepper to taste
Directions
1
Preheat the oven to 425 degrees F (220 degrees C).
2
Toss potatoes with 1 tablespoon oil, garlic, rosemary, thyme, and 1 teaspoon salt in a large baking dish. Cover with aluminum foil.
3
Bake in the preheated oven for 20 minutes.
4
Mix in asparagus, remaining 1 tablespoon oil, and remaining 1 teaspoon salt. Cover and continue to cook until potatoes are tender, about 15 minutes.
5
Increase oven temperature to 450 degrees F (230 degrees C). Remove foil and cook until potatoes are lightly browned, 5 to 10 more minutes. Season with pepper.