Reuben Pickle Sliders
Description
Party guests will be happy to snack on these easy mini Reuben sliders with rye bread, corned beef, Swiss cheese, and horseradish mayo sandwiched between dill pickles.
Ingredients
•
3 slices rye bread, quartered
•
6 tablespoons mayonnaise
•
4 tablespoons ketchup
•
2 tablespoons diced red onion
•
2 teaspoons prepared horseradish
•
24 thick-cut dill pickle slices, divided
•
1/2 cup chopped cooked corned beef
•
3 slices Swiss cheese, quartered
•
12 toothpicks
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
2
Arrange bread pieces on the baking sheet.
3
Toast in the preheated oven for 5 minutes. Transfer to a plate and keep oven on.
4
Combine mayonnaise, ketchup, onion, and horseradish in a small bowl. Stir until evenly combined.
5
Place 12 dill pickle slices on the foil-lined baking sheet. Evenly distribute corned beef over the pickle slices. Top each with a teaspoon of mayo mixture. Place a piece of toasted bread over the top of the mayo mixture. Top each with a piece of cheese.
6
Bake in the preheated oven for 5 minutes. Remove from oven and top each slider with remaining pickle slices. Stick a toothpick in each slider to serve.