Roasted Chicken Wings

Prep time: 10 min

Cook time: 15 min

Servings: 48

Yield: 48 servings

Description

Simple and full of flavor, these chicken wings are tossed in a seasoned mixture and roasted golden in the oven in under 30 minutes.

• 2 tablespoons all-purpose flour

• 2 tablespoons white sugar

• 1 tablespoon dried thyme

• 2 teaspoons ground black pepper

• 1 teaspoon salt

• 48 large chicken wings

1 Preheat the oven to 450 degrees F (230 degrees C). Lightly grease 1 to 2 baking sheets.

2 Whisk flour, sugar, thyme, pepper, and salt together in a large bowl. Add wings and toss until evenly coated.

3 Spread chicken wings out in a single layer on the prepared baking sheets.

4 Roast chicken wings until golden brown and no longer pink in the centers, 15 to 20 minutes, turning once after 10 minutes.