Vietnamese Golden Chicken Wings
Description
Give oven-roasted chicken wings authentic Vietnamese flavor with a tasty marinade of garlic, lemon juice, soy sauce, sesame oil, and fish sauce.
Ingredients
•
12 chicken wings, tips removed and wings cut in half at joint
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2 cloves cloves garlic, peeled and coarsely chopped
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1/2 onion, cut into chunks
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1/4 cup soy sauce
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1/4 cup Asian fish sauce
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2 tablespoons fresh lemon juice
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2 tablespoons sesame oil
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1 teaspoon salt
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1 teaspoon freshly ground black pepper
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1 tablespoon garlic powder
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1 tablespoon white sugar
Directions
1
Place the chicken wings, garlic, and onion into a large bowl. Pour in soy sauce, fish sauce, lemon juice, and sesame oil. Season with salt, pepper, garlic powder, and sugar; toss together until well coated. Cover and refrigerate 2 hours to overnight.
2
Preheat oven to 400 degrees F (200 degrees C). Line a 9x13 inch baking dish with aluminum foil.
3
Remove wings from marinade, reserving extra. Arrange wings in a single layer over bottom of prepared dish. Bake in preheated oven, turning once and brushing with reserved marinade, until deep, golden brown and meat juices run clear, approximately 30 minutes.