Salsa-Roasted Potatoes
Description
This creative side dish features baby potatoes roasted with salsa and garnished with lime juice and fresh cilantro.
Ingredients
•
1 pound baby Yukon Gold potatoes, halved
•
cooking spray
•
1 tablespoon olive oil
•
1 teaspoon chili powder
•
1 teaspoon ground cumin
•
1/2 cup salsa
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4 lime wedges
•
1/4 cup chopped fresh cilantro
•
1/8 teaspoon salt
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2
Place potatoes on the prepared baking sheet; coat generously with cooking spray.
3
Bake in the preheated oven until starting to brown, about 15 minutes.
4
Combine oil, chili powder, and cumin in a large microwave-safe bowl. Microwave for 1 minute, stirring after 30 seconds. Add potatoes and salsa to the bowl; toss. Return to the baking sheet.
5
Continue baking until potatoes are tender, about 15 minutes more. Squeeze lime over potatoes and sprinkle cilantro and salt on top.