Scrumptious Stuffed Chicken Breasts
Description
Chicken breasts are wrapped in bacon and stuffed with a flavorful, cheesy mixture in this easy weeknight dinner recipe that's sure to be a new family favorite.
Ingredients
•
4 large skinless, boneless chicken breasts, pounded thin, or more to taste
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salt and ground black pepper to taste
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1 cup diced ham
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1 cup low-fat mayonnaise (such as Smart Balance®)
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1 cup low-fat sour cream
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1/2 cup shredded Cheddar-Monterey Jack cheese blend
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1/2 cup shredded mozzarella cheese
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1/2 cup shredded Parmesan cheese
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 teaspoon smoked paprika
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8 slices bacon, or more to taste
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8 toothpicks, or as needed
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1/4 cup whole wheat bread crumbs, or as needed
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Season chicken with salt and pepper.
2
Mix ham, mayonnaise, sour cream, Cheddar-Monterey Jack cheese blend, mozzarella cheese, Parmesan cheese, onion powder, garlic powder, and smoked paprika together in a large bowl. Place 1/2 cup mixture on each chicken breast. Roll chicken over filling, wrap with 2 slices bacon, and secure with toothpicks.
3
Place bread crumbs in a shallow bowl. Roll each chicken breast in bread crumbs to coat. Place chicken in a baking dish.
4
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).