Shrimp Lettuce Wraps
Description
These Greek-inspired shrimp wraps with olives and feta cheese are served in romaine lettuce leaves, making them a good choice for a low-carb meal.
Ingredients
•
2 tablespoons butter
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1/2 red bell pepper, chopped
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1 pound large shrimp, peeled and deveined
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2 cloves garlic, minced
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1/2 tablespoon Greek seasoning
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1/2 cup sliced cherry tomatoes, or to taste
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1/2 cucumber, halved and sliced
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1 (4 ounce) can sliced black olives
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1 head romaine lettuce, separated into individual leaves
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1/2 cup feta cheese, crumbled
Directions
1
Melt butter in a large nonstick skillet over medium-high heat. Add bell pepper; cook for 2 minutes. Add shrimp and garlic and sprinkle with Greek seasoning. Cook until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes. Remove from the heat and stir in cherry tomatoes, cucumber, and olives.
2
Serve shrimp mixture in romaine leaves and sprinkle with feta cheese.