Simple Roasted Green Beans

Prep time: 5 min
Cook time: 30 min
Servings: 8
Yield: 8 servings
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Description

Enjoy the fresh taste of roasted green beans with delightfully simple seasonings and a sprinkling of nutty Parmesan cheese.

Ingredients

• 2 1/2 pounds fresh green beans, or more as needed, trimmed
• 1 onion, minced
• 3 tablespoons olive oil
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup grated Parmesan cheese, or to taste

Directions

1 Preheat the oven to 400 degrees F (200 degrees C). Brush a roasting pan with olive oil.
2 Place beans and onion in the roasting pan. Drizzle on olive oil and sprinkle with salt and pepper.
3 Roast in the preheated oven, stirring only once or twice, until beans are tender-crisp, about 30 minutes. Top with Parmesan cheese. Serve immediately or once cooled to room temperature.

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