Skillet Pork with Mushrooms
Description
Pork tenderloin simmers with onions, peppers, and mushrooms in a tomato-based sauce spiced up with some curry and garam masala.
Ingredients
•
2 1/2 pounds pork tenderloin, cut into 1-inch pieces
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2 large onions, chopped
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1 red bell pepper, diced
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1 yellow bell pepper, diced
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2 (15 ounce) cans diced tomatoes
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1 (15 ounce) can chicken broth
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2 cloves garlic, minced
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1 tablespoon apple cider vinegar
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1 tablespoon garam masala
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1 tablespoon curry powder
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2 teaspoons salt
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1 teaspoon ground black pepper
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1 teaspoon ground cumin
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1/2 teaspoon dry mustard
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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1 (16 ounce) package sliced fresh mushrooms
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2 tablespoons water
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1 tablespoon cornstarch
Directions
1
Heat a large skillet over medium-high heat. Add pork; saute until golden brown, 6 to 7 minutes. Remove to a plate. Add onions and peppers to the skillet and saute until browned, 6 to 8 minutes. Stir in pork, diced tomatoes, chicken broth, and garlic. Add vinegar, garam masala, curry, salt, black pepper, cumin, mustard, basil, and oregano. Simmer for 10 minutes.
2
Add mushrooms and simmer for 10 minutes more. Stir water and cornstarch together in a small bowl and pour into the skillet. Cook and stir until thickened, 2 to 3 minutes. Season to taste.