Slow Cooker Breakfast Cobbler
Description
Fresh fruit and flavorful spices are topped with a sweet, crumbly mixture in this breakfast cobbler that's easily thrown together and prepared in a slow cooker.
Ingredients
•
5 apples - peeled, cored, and diced
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2 pears - peeled, cored, and diced
•
1/2 cup fresh blueberries
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1/2 cup fresh blackberries
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1/2 cup agave nectar
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1 tablespoon cornstarch
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1 tablespoon lime juice
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1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
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1 teaspoon vanilla extract
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1/2 teaspoon ground ginger
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1/2 teaspoon ground cinnamon
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1 cup all-purpose flour
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1 cup pecan pieces
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1/2 cup turbinado sugar
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1/2 cup rolled oats
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1/2 cup butter, cut into small pieces
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1/4 cup ground flax seeds
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1/2 teaspoon ground cinnamon
•
1/4 teaspoon sea salt
Directions
1
Combine apples, pears, blueberries, blackberries, agave, cornstarch, lime juice, orange liqueur, vanilla extract, ginger, and cinnamon in a slow cooker. Stir to combine.
2
Place flour, pecans, sugar, oats, butter, ground flax seeds, cinnamon, and salt in a bowl or resealable plastic bag. Crumble mixture with a fork, your fingers, or a pastry blender. Pour over fruit mixture in the slow cooker.
3
Cover and cook on Low until cooked through and top is golden, 8 hours to overnight.