The Sarge's Goetta - German Breakfast Treat
Description
This goetta recipe is made in the slow cooker with steel-cut oats, ground beef, and pork sausage; chill until firm, then slice and fry like bacon!
Ingredients
•
3 quarts water
•
2 tablespoons salt
•
2 teaspoons ground black pepper
•
5 cups steel cut oats
•
2 pounds ground beef
•
2 pounds ground pork sausage
•
2 large onions, finely chopped
•
1/4 cup cooking oil
Directions
1
Bring water, salt, and pepper to boil in a slow cooker set to High. Stir in steel cut oats, cover, and cook 90 minutes.
2
In a large bowl, mix beef, pork, and onions. Stir into the oat mixture, and reduce heat to Low. Cover, and continue cooking 3 hours, stirring occasionally.
3
Transfer the mixture to a medium baking pan, and cool until semi-solid. Turn out onto wax paper, and chill 1 hour in the refrigerator, or until firm.
4
Heat oil in a large, heavy skillet over medium high heat. Cut the refrigerated mixture into thin slices. Cook slices one at a time in the heated oil until evenly brown.