Slow Cooker Shredded Beef Sandwiches
Description
Juicy shredded beef, cooked in the slow cooker, is the perfect topping for these hot sandwiches you can serve for dinner with a side of coleslaw.
Ingredients
•
1 (10 1/2 ounce) can condensed beef broth
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1 cup ketchup
•
1/2 cup packed brown sugar
•
1/2 cup lemon juice
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3 tablespoons steak sauce
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2 cloves garlic, minced
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1 tablespoon ground black pepper
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1 teaspoon Worcestershire sauce
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1 teaspoon salt
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1 (3 1/2 pound) beef eye of round roast, cut in half
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16 sandwich buns, split
Directions
1
Whisk beef broth, ketchup, brown sugar, lemon juice, steak sauce, garlic, pepper, and Worcestershire sauce together in a small bowl.
2
Pour 1/2 of the mixture into a 5-quart slow cooker. Sprinkle salt over beef. Add beef to the slow cooker and cover with the remaining broth mixture.
3
Cook on Low until tender, 10 to 12 hours. Shred beef on a cutting board using 2 forks; return to the slow cooker.
4
Use a slotted spoon to place about 1/2 cup of the beef mixture on each sandwich bun.