Cocktail Meatballs
Description
These cocktail meatballs are tasty, slow-cooked beef meatballs simmered in cranberry sauce, brown sugar, and chili sauce, perfect for holiday parties.
Ingredients
•
1 pound lean ground beef
•
1/2 cup bread crumbs
•
3 tablespoons minced onion
•
2 tablespoons water
•
1 large egg
•
1 (8 ounce) can jellied cranberry sauce
•
3/4 cup chili sauce
•
1 tablespoon brown sugar
•
1 1/2 teaspoons lemon juice
Directions
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Mix ground beef, bread crumbs, onion, water, and egg together in a large bowl. Form into small meatballs and arrange on a nonstick baking sheet. Bake in the preheated oven for 20 to 25 minutes, turning once.
3
Stir cranberry sauce, chili sauce, brown sugar, and lemon juice together in a large saucepan over low heat until smooth. Add meatballs; simmer for 1 hour before serving.