Spaghetti Napolitan (Naporitan)
Description
This popular Japanese dish, spaghetti Napolitan, features a ketchup-based sauce and cocktail sausages.
Ingredients
•
1 pound spaghetti
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1 tablespoon salt
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3 tablespoons butter
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1 large onion, thinly sliced
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1 (8 ounce) package button mushrooms, thinly sliced
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1 large green bell pepper, thinly sliced
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10 cocktail wieners (such as Hillshire Farm® Lit'l Smokies), sliced
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1/2 cup ketchup
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1/4 cup tonkatsu sauce
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3 tablespoons heavy whipping cream
Directions
1
Fill an 8-quart stock pot half-full of water and bring to a boil. Add spaghetti and salt; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and return pasta to the stock pot.
2
Melt butter in a large frying pan over medium-high heat. Add onion; saute until soft, about 5 minutes. Add mushrooms and bell pepper; continue to saute until lightly browned. Stir in sausages and cook until heated through, 2 to 3 minutes. Pour in ketchup, tonkatsu sauce, and cream; stir well. Season with salt and pepper. Cook until sauce thickens a little, 1 to 2 minutes.
3
Pour sauce over the spaghetti in the stock pot. Mix well with tongs. Divide among serving bowls and serve immediately.