Spicy Air Fryer Salmon
Description
A sweet and spicy seasoning mix made with steak seasoning, brown sugar, coriander, cumin, and cayenne tops salmon fillets which are air fried for a quick and easy dinner.
Ingredients
•
2 tablespoons grill seasoning (such as Montreal Steak Seasoning)
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1 tablespoon brown sugar
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3/4 teaspoon ground cumin
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1/2 teaspoon ground coriander
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1/4 teaspoon cayenne pepper
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2 pounds salmon fillets, skin on
Directions
1
Preheat the air fryer to the fish setting of 330 degrees F (165 degrees C) for 2 minutes.
2
Combine steak seasoning, brown sugar, cumin, coriander, and cayenne pepper in a small bowl. Sprinkle about 2 teaspoons of the seasoning mix (or more, if desired) on each salmon fillet. Place salmon in the air fryer basket in one layer.
3
Working in batches if necessary, cook salmon in the air fryer until fish flakes easily with a fork, about 18 minutes. Transfer the cooked salmon onto a plate and keep warm in the oven preheated to the lowest setting. Repeat with remaining salmon fillets. Serve immediately.