Spicy Beef Ramen
Description
This spicy beef ramen soup features thinly sliced beef, curly ramen noodles, tender shiitake mushrooms, and nutty edamame in a zesty Sraracha broth.
Ingredients
•
2 cups water
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1 (3 ounce) package beef-flavored ramen noodles
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1 cup thinly sliced shiitake mushrooms
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1/2 cup frozen shelled edamame
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1 tablespoon reduced-sodium soy sauce
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2 teaspoons Sriracha sauce, or more to taste
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1 (4 ounce) beef top sirloin, thinly sliced
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1 tablespoon chopped fresh cilantro, or to taste
Directions
1
Bring water to a boil in a large saucepan. Add ramen noodles and seasoning packet; cook and stir for 1 minute. Add mushrooms, edamame, soy sauce, and Sriracha; cook for 1 more minute.
2
Add sirloin and cook until firm and reddish-pink and juicy in the center, 1 to 2 minutes. An instant-read thermometer inserted into meat should read 130 degrees F (54 degrees C) for medium-rare.
3
Ladle soup into bowls. Garnish with cilantro and more Sriracha if desired.