Spicy Sausage Balls without Bisquick
Description
These low-carb and gluten-free keto sausage balls are made without Bisquick. They're quick, easy to make, and delicious!
Ingredients
•
1 pound bulk spicy pork sausage
•
1 pound shredded sharp Cheddar cheese
•
1 cup almond flour
•
2 tablespoons coconut flour
•
2 (1/4 ounce) packages unflavored gelatin
•
1 egg
•
1/2 teaspoon baking powder
Directions
1
Preheat the oven to 325 degrees F (165 degrees C). Line a jelly roll pan with parchment paper.
2
Combine sausage, Cheddar cheese, almond flour, coconut flour, gelatin, egg, and baking powder in a large bowl. Mix to combine using your hands, a stand mixer, or a food processor. Form mixture into uniformly-sized balls (about 1 ½-inch diameter) and place on the prepared pan.
3
Bake in the preheated oven until cooked through, 23 to 28 minutes. Remove sausage balls and let cool on the pan until oil is reabsorbed, about 5 minutes.