Bisquick Sausage Balls
Description
This Bisquick sausage balls recipe, made with a baking mix, sharp Cheddar cheese, and sausage, is a great savory party appetizer, breakfast, or brunch.
Ingredients
•
6 cups baking mix (such as Bisquick ®)
•
2 pounds shredded extra-sharp Cheddar cheese
•
1 pound sage-flavored pork sausage (such as Neese's® Extra Sage Sausage), at room temperature
•
1 pound hot pork sausage (such as Neese's® Hot Sausage), at room temperature
Directions
1
Preheat the oven to 300 degrees F (150 degrees C). Grease baking sheets.
2
Mix baking mix, cheese, sage sausage, and hot sausage together in a large bowl.
3
Form mixture into 1 1/2-inch balls; arrange on the prepared baking sheets.
4
Bake in the preheated oven until no longer pink in the center and brown on the outside, 25 to 30 minutes.
5
Enjoy!