Sweet and Spicy Shrimp and Chouriço Kabobs
Description
This sweet and spicy shrimp and chouriço kabobs recipe makes an easy, grilled dish that comes together with very little prep for summer entertaining.
Ingredients
•
40 uncooked medium shrimp, peeled and deveined
•
1 link cured Portuguese chourico sausage, cut into 1/2-inch slices
•
1/2 cup Thai sweet chili sauce
•
1/4 cup soy sauce
•
5 cloves garlic, finely chopped
•
1/2 tablespoon ground black pepper
•
1 teaspoon chile-garlic sauce (such as Sriracha®), or more to taste
•
8 skewers
Directions
1
Combine Thai chili sauce, soy sauce, garlic, black pepper, and chili-garlic sauce in a large glass or ceramic bowl; add shrimp and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator, 4 hours to overnight.
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3
Meanwhile, remove shrimp from marinade and shake off excess. Discard remaining marinade. Place 5 shrimp and 2 sausage pieces on each skewer.
4
Cook kabobs on the preheated grill until shrimp are bright pink and slightly charred, 2 to 3 minutes per side.