Sweet Potato Bowl
Description
Spiralized sweet potatoes are sauteed and served in bowls topped with delicious poached eggs, avocado, sausage, and salsa.
Ingredients
•
2 teaspoons olive oil, divided
•
1 cup ground sausage
•
2 large Eggland's Best Eggs
•
1 large sweet potato
•
Salt and pepper
•
1/2 cup salsa
•
1 avocado, diced
Directions
1
Heat 1 teaspoon of olive oil in a medium pan over medium-high heat and brown the ground sausage, 5 to 7 minutes.
2
While the sausage cooks, fill a large pot with a few inches of water and place over medium-high heat until it just starts to simmer.
3
Crack Eggland's Best eggs individually into a ramekin or cup. Create a gentle whirlpool in the simmering water. Slowly pour the eggs one by one into the water and leave to cook for 3 minutes. Remove with a slotted spoon and drain on paper towels.
4
While the eggs poach, cut the sweet potato into noodles using a spiralizer.
5
Heat the other teaspoon of olive oil in a large skillet over medium heat. Add in the sweet potato noodles and cook until they just begin to soften, about 5 to 7 minutes. Season with salt and pepper.
6
Transfer the cooked sweet potato noodles into a large bowl. Drain the ground sausage and add to the sweet potato noodles. Toss with the salsa.
7
Divide the noodles and sausage between two bowls, top each with diced avocado and a poached egg.