Tori's Air Fryer Pumpkin Bagels
Description
These quick homemade bagels use a pumpkin and Greek yogurt dough and are sprinkled with cheese before baking in the air fryer.
Ingredients
•
cooking spray
•
1 cup all-purpose flour, or more as needed
•
1 tablespoon brown sugar
•
2 teaspoons baking powder
•
1/2 teaspoon salt
•
1/2 cup pumpkin puree
•
1/2 cup fat-free Greek yogurt (such as Fage®)
•
1/4 cup quick oats
•
1 tablespoon quick oats
•
1 pinch ground cinnamon, or to taste
•
1 egg white
•
2 teaspoons honey
•
1 teaspoon water
•
1/4 cup mild shredded Cheddar cheese
Directions
1
Preheat an air fryer to 280 degrees F (140 degrees C) according to manufacturer's instructions, about 3 minutes. Line the air fryer basket with parchment paper and spray with cooking spray.
2
Mix flour, brown sugar, baking powder, and salt together in a medium bowl. Add pumpkin puree and yogurt. Stir to combine.
3
Place dough on a lightly floured surface; divide into 4 balls. Roll each ball into 8-inch long ropes. Join the ends together to form bagels.
4
Mix oats and cinnamon together in a small bowl. Whisk egg white, honey, and water together in another small bowl until smooth. Brush bagels with egg mixture; sprinkle oats and cinnamon on both sides.
5
Place bagels in the prepared basket and bake for 13 minutes. Sprinkle Cheddar cheese over bagels and bake for 2 minutes more.