Truffle Cream Sauce
Description
This creamy truffle sauce is exquisite with mushroom ravioli for a restaurant-quality meal, or serve as a dipping sauce with thin slices of bread.
Ingredients
•
4 cups heavy cream
•
4 teaspoons black truffle oil
•
1 cup grated Parmesan cheese
•
4 teaspoons butter
•
salt and freshly ground black pepper to taste
Directions
1
Combine heavy cream and truffle oil in a saucepan over high heat; bring to a boil. Stir in Parmesan cheese, butter, salt, and pepper. Cook, stirring frequently, until the sauce has a smooth and creamy consistency, about 5 minutes.