Vegan Chocolate Pie
Description
This no-bake, 4-ingredient vegan chocolate pie is a quick and easy treat! Top with coconut whipped cream for an entirely plant-based dessert!
Ingredients
•
2 cups almond milk (such as Silk®)
•
1 (5 ounce) package non-instant chocolate pudding mix (such as JELL-O® Cook and Serve)
•
1/4 cup vegan chocolate chips (such as Enjoy Life®)
•
1 vegan graham cracker crust (such as Annie's®)
•
1/2 cup vegan whipped cream (such as So Delicious® Cocowhip™)
Directions
1
Combine almond milk and pudding mix in a saucepan. Bring to a boil over medium heat, stirring constantly. When pudding boils, reduce heat to low and continue stirring until pudding thickens, about 5 minutes.
2
Remove from heat and stir in chocolate chips until melted. Pour into graham crust and refrigerate until set, about 2 hours.
3
Top with vegan whipped cream.