Easy Chocolate Tofu Pie

Prep time: 15 min

Cook time: 25 min

Servings: 8

Yield: 8 servings

Description

This is a vegan version of an all time favorite dessert. Tofu is blended with cocoa, sugar and vanilla, and baked in a graham cracker crust.

• 1 pound silken tofu

• 1/2 cup unsweetened cocoa powder

• 1 cup white sugar

• 1 tablespoon vanilla extract

• 1/2 teaspoon cider vinegar

• 1 (9 inch) prepared graham cracker crust

1 Preheat oven to 375 degrees F (190 degrees C).

2 Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.

3 Bake in preheated oven for 25 minutes.

4 Refrigerate for 1 hour before serving.