Vegan Jalapeno Cornbread in the Air Fryer
Description
Cornbread is given a makeover by using all vegan ingredients, adding a spicy kick of jalapeno, and preparing it in an air fryer.
Ingredients
•
1 tablespoon flaxseed meal
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3 tablespoons water
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cooking spray
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1 cup stone-ground yellow cornmeal
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2/3 cup all-purpose flour
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1/4 cup nutritional yeast
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2 tablespoons white sugar
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2 1/4 teaspoons baking powder
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1 teaspoon kosher salt
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1/2 teaspoon ground black pepper
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1 cup unsweetened almond milk
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1/3 cup vegetable oil
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1 large jalapeno pepper, seeded and minced, or to taste
Directions
1
Combine water and flaxseed meal in a small bowl and set aside for 10 minutes.
2
Meanwhile, preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Spray a 6-inch heat-proof inner pot with cooking spray.
3
Combine cornmeal, flour, nutritional yeast, sugar, baking powder, salt, and pepper in a medium mixing bowl. Add the flaxseed and water mixture, almond milk, and oil; stir until it just comes together with no lumps. Stir in jalapeno and pour into the prepared pot; place into the air fryer.
4
Cook in the preheated air fryer for 15 minutes. Remove the inner pot carefully with tongs, flip the cornbread, and continue to air fry until a toothpick inserted into the center comes out clean, about 5 minutes more. Serve warm.