Vegan Strawberry Gelato
Description
Vegan ingredients star in this strawberry gelato recipe for an alternative twist on the favorite frozen dessert.
Ingredients
•
1/4 cup lemon juice
•
1 teaspoon cornstarch
•
1 (16 ounce) package frozen strawberries
•
2 cups soy milk
•
2/3 cup white sugar
•
1 (1 gram) packet granular sucrolose sweetener (such as Splenda®), or to taste
•
1/8 teaspoon citric acid powder (sour salt), or to taste
Directions
1
Mix lemon juice and cornstarch together in a small bowl and pour into a blender. Add strawberries, soy milk, sugar, sweetener, and salt; blend until smooth.
2
Pour mixture into a pot. Heat over medium heat, stirring frequently to keep from burning, until mixture comes to a boil and starts to thicken, 10 to 15 minutes. Cover and chill thoroughly, 8 hours to overnight.
3
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, in 2 batches if necessary, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.