Nat's Vegan Strawberry Muffins
Description
Use up your summertime strawberry harvest in these easy vegan muffins made with applesauce, walnuts, and flaxseed meal.
Ingredients
•
3 cups all-purpose flour
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2 cups vegan brown sugar
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1/2 cup flaxseed meal
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1 teaspoon baking soda
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1 tablespoon ground cinnamon
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1 teaspoon salt
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2 cups fresh strawberries, chopped
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2 cups fresh strawberry puree
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1 cup applesauce
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3/4 cup avocado oil
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1 cup chopped walnuts
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin pans with baking cups.
2
Combine flour, brown sugar, flaxseed meal, baking soda, cinnamon, and salt in a large bowl.
3
Combine strawberries, strawberry puree, applesauce, and oil in another bowl. Add to flour mixture, blending until all ingredients are moistened. Stir in walnuts.
4
Divide batter into the prepared muffin cups using an ice cream scoop.
5
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool muffins in the pans for 10 minutes; turn out of pans and place on wire racks to continue cooling.