Vegan Strawberry Muffins
Description
Made with soy milk, oatmeal, and applesauce, these whole wheat muffins studded with fresh strawberries are a kid-pleasing vegan treat.
Ingredients
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cooking spray
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2 cups soy milk
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3/4 cup unsweetened applesauce
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2 tablespoons white vinegar
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4 teaspoons vanilla extract
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2 1/2 cups white whole wheat flour
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2 cups turbinado sugar
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1 cup whole wheat flour
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1 cup rolled oats
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2 teaspoons baking soda
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1 teaspoon salt
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1 cup diced strawberries
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins with cooking spray.
2
Mix soy milk, applesauce, vinegar, and vanilla extract together in a bowl.
3
Sift white whole wheat flour and whole wheat flour together into a separate bowl. Add oats, baking soda, and salt in a separate bowl. Mix in soy milk mixture until smooth. Let batter sit for 5 minutes.
4
Fold strawberries into the batter. Fill muffin tins 2/3 full of batter.
5
Bake in the preheated oven until muffin tops are brown and sides pull away from the tin, 30 to 40 minutes.