Vegan Sweet Potato and Bean Burritos
Description
These flavorful and filling vegan burritos are filled with sweet potatoes, onions, brown rice, and refried beans. Perfect as-is or topped with guacamole or your favorite sauce.
Ingredients
•
1 cup sweet potato, peeled and cut into 1/4-inch cubes
•
1/2 cup yellow onion, sliced
•
2 tablespoons olive oil
•
1 tablespoon taco seasoning mix
•
1/2 cup vegan refried beans
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4 large vegan tortillas
•
1 cup cooked brown rice
•
1/4 cup salsa
Directions
1
Preheat the oven to 450 degrees F (230 degrees C).
2
Toss sweet potatoes, onion, olive oil, and taco seasoning together in a bowl. Spread out onto a baking sheet.
3
Roast in the preheated oven, about 30 minutes or until desired level of doneness.
4
Spread 1/4 of the beans down the center of each tortilla. Top each tortilla with 1/4 cup rice, 1/4 of the vegetable mixture, and 1 tablespoon salsa.