Vietnamese Spring Roll Pizza
Description
Cauliflower crust serves as the base for this better-for-you pizza showcasing all of the fresh flavors of a Vietnamese spring roll with chicken, broccoli slaw, and herbs.
Ingredients
•
1 (12 ounce) package CAULIPOWER® Cauliflower Pizza Crusts
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6 ounces broccoli coleslaw mix
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3 tablespoons very thinly sliced red onion
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1 tablespoon olive oil
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1/2 cup peanut sauce
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2/3 cup diced cooked chicken
•
1/2 cup shredded mozzarella cheese
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2 tablespoons chopped fresh basil
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2 tablespoons chopped fresh cilantro
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1 tablespoon chopped fresh mint
Directions
1
Preheat the oven to 425 degrees F (220 degrees C).
2
Line a baking sheet with parchment paper. Place broccoli slaw and red onion on the parchment paper, drizzle with olive oil, and toss to coat.
3
Bake for 5 minutes; remove from oven, and set aside. Leave oven on.
4
Spread 1/2 of the peanut sauce on one of the pizza crusts. Top with broccoli-onion mixture, 1/2 of the chicken, and 1/2 of the mozzarella cheese. Repeat with second crust and remaining ingredients.
5
Place pizzas directly on oven rack and bake until crust is golden brown, 13 to 15 minutes.
6
Sprinkle basil, cilantro, and mint on each pizza before serving.