White Chocolate Chip Cupcakes
Description
Quick, easy, and perfectly sweet, these white chocolate chip cupcakes are great for parties and can be topped with your favorite frosting.
Ingredients
•
1/2 cup white sugar
•
2 large eggs, room temperature
•
1/4 cup whole milk
•
1 cup white chocolate chips
•
1 teaspoon vanilla extract
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1 cup all-purpose flour, sifted
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1 teaspoon baking powder
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1/2 cup unsalted butter, melted
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line 10 cups of a muffin tin with paper liners.
2
Place sugar and eggs into the bowl of a stand mixer and beat using the paddle attachment until fluffy and pale yellow in color.
3
Heat milk in a saucepan over medium heat. Bring just to a boil and add white chocolate chips. Whisk until smooth. Pour mixture over sugar mixture and beat for 1 minute. Add vanilla extract and mix until combined. Fold in flour and baking powder using a rubber spoon until just incorporated, being careful not to overmix. Fold in melted butter.
4
Fill each prepared muffin cup 2/3-full with batter.
5
Bake in the preheated oven until cupcakes have risen and are just firm to the touch, 20 to 25 minutes. Remove from the oven and transfer to a wire rack to cool.