White Chocolate-Cream Cheese Fruit Tart Recipe
Description
This white chocolate-cream cheese fruit tart recipe features a white chocolate and cream cheese filling, a golden crust, fresh fruit, and a sweet glaze.
Ingredients
•
3/4 cup butter, softened
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1/2 cup confectioners' sugar
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1 1/2 cups all-purpose flour
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1 (12 ounce) package white chocolate chips, melted and cooled
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1/4 cup heavy cream
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8 ounces cream cheese, softened
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1 cup water
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1/2 cup white sugar
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2 tablespoons cornstarch
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2 tablespoons corn syrup
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2 cups fresh strawberries, sliced
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1 cup fresh blueberries
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1 cup fresh raspberries
Directions
1
Preheat the oven to 300 degrees F (150 degrees C). Grease a 12-inch tart pan.
2
Beat butter and confectioners' sugar together in a bowl using an electric mixer until light and fluffy. Mix in flour until mixture is crumbly. Press into the prepared tart pan.
3
Bake crust until lightly browned, 25 to 30 minutes. Cool completely.
4
Beat melted and cooled white chocolate and heavy cream together in a bowl until smooth. Beat in cream cheese until thoroughly combined. Spread over cooled crust. Chill in the refrigerator for 30 minutes.
5
Combine 1/2 cup water and white sugar in a saucepan; bring to a boil. Mix remaining 1/2 cup water and cornstarch together in a bowl until cornstarch dissolves; add to sugar mixture. Cook and stir until mixture thickens and becomes clear, about 5 minutes. Stir in corn syrup; return to a boil. Remove glaze from heat; cool for 10 minutes.
6
Arrange strawberries, blueberries, and raspberries over cream cheese layer; brush with glaze. Chill in the refrigerator for at least 1 hour before serving; store in the refrigerator.