Fruit Pizza with White Chocolate
Description
This fruit pizza with white chocolate recipe features a sugar cookie crust, topped with white chocolate, cream cheese, various fruits, and a glaze.
Ingredients
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1 1/2 cups white sugar
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1/2 cup butter
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1/2 cup shortening
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2 eggs
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2 3/4 cups all-purpose flour
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2 teaspoons cream of tartar
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1 teaspoon baking soda
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1/4 teaspoon salt
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2 cups vanilla baking chips
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1/4 cup heavy cream
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1 (8 ounce) package cream cheese
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1 pint fresh strawberries, sliced
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1 cup pineapple juice
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2 tablespoons cornstarch
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1 teaspoon lemon juice
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
2
Beat 1 ½ cups sugar, butter, and shortening together in a bowl with an electric mixer until fluffy; beat in eggs. Combine flour, cream of tartar, baking soda, and salt in a separate bowl; beat into butter mixture until forms a stiff dough. Press dough into a rectangle on the baking sheet until the size of the baking sheet.
3
Bake in the preheated oven until light brown, about 10 minutes. Cool.
4
Place vanilla chips and cream in a microwave-safe bowl; microwave on high until chips are melted and smooth after stirring, 60 to 90 seconds. Beat in cream cheese with an electric mixer until combined. Spread on cookie crust.
5
Arrange strawberries decoratively over vanilla cream cheese topping. Combine pineapple juice, remaining ½ cup sugar, cornstarch, and lemon juice in a medium saucepan over medium heat; cook and stir until sugar dissolves and mixture thickens. Pour over strawberries and topping; refrigerate until serving.