Zucchini-Parmesan Fritters
Description
This easy recipe for zucchini fritters with Parmesan cheese makes a batch of bite-sized crispy fritters that are delicious any time of the day!
Ingredients
•
3 large zucchini, finely grated
•
1/2 teaspoon salt
•
1 egg
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5 tablespoons all-purpose flour
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4 tablespoons Parmesan cheese
•
1/4 teaspoon salt
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ground black pepper to taste
•
oil for frying
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1 tablespoon grated Parmesan cheese, or to taste
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1 pinch salt
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1/4 cup sour cream, for topping
Directions
1
Combine zucchini and salt in a bowl and stir to combine. Set aside for 10 minutes. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.
2
Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper. Stir in drained zucchini and mix well.
3
Heat oil in a medium-sized pan over medium-high heat. Add batter by the tablespoon. Cook fritters until golden brown on both sides, about 5 minutes per batch. Transfer to a serving plate and sprinkle with Parmesan cheese and salt. Serve immediately with sour cream.