Air Fryer Blueberry Chimichangas
Description
Blueberries and flour tortillas filled with cream cheese and sour cream make these delicious air-fried chimichangas.
Ingredients
•
1/2 (8 ounce) package Neufchatel cheese, softened
•
2 tablespoons sour cream
•
1 1/2 tablespoons white sugar
•
1 teaspoon vanilla extract
•
1 (6 ounce) container blueberries
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5 (7 inch) flour tortillas
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avocado oil cooking spray
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2 1/2 tablespoons white sugar
•
1/2 tablespoon ground cinnamon
Directions
1
Combine Neufchatel cheese, sour cream, sugar, and vanilla extract in a bowl and beat with an electric hand mixer. Carefully fold in blueberries.
2
Heat tortillas in a large skillet or directly on the grates of a gas stove until soft and pliable. Place 1/4 cup blueberry mixture down the center of each tortilla. Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with avocado oil and place in the basket of an air fryer.
3
Cook chimichangas in the air fryer at 400 degrees F (200 degrees C) until golden brown, 4 to 6 minutes. Flip each chimichanga over, mist with cooking spray, and air fry until golden brown, 1 to 2 minutes more. Let cool slightly.
4
Mix sugar and cinnamon in a shallow bowl. Spray each chimichanga with avocado oil and roll in cinnamon sugar.