Air Fryer Blueberry Crisp
Description
Use your air fryer to make this mini blueberry crisps in no time. This recipe makes two servings, perfect for smaller air fryers, but feel free to double the recipe.
Ingredients
•
1 cup frozen blueberries
•
2 teaspoons all-purpose flour
•
1 teaspoon lemon juice
•
1 pinch salt
•
Topping:
•
3 tablespoons quick-cooking oats
•
1 1/2 tablespoons all-purpose flour
•
1 1/2 tablespoons brown sugar
•
1/2 teaspoon ground cinnamon
•
1 1/2 tablespoons salted butter, softened
Directions
1
Preheat an air fryer to 360 degrees F (180 degrees C).
2
Combine blueberries, flour, lemon juice, and salt in a small bowl. Toss to coat, then divide the mixture between two 1-cup ramekins.
3
Combine oats, flour, brown sugar, and cinnamon for the topping in a small bowl. Mix in softened butter using a fork until mixture is crumbly. Sprinkle over the blueberries.
4
Place the ramekins in the air fryer basket and cook until the blueberries are warmed throughout and topping is golden brown, 12 to 14 minutes.