Air Fryer Chicken Fajitas for Two
Description
Air fry your chicken fajitas for a quick and tasty south-of-the-border meal for two. The vegetables and chicken can cook at the same time and are done in only 10 minutes!
Ingredients
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1/2 teaspoon ground cumin
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1/2 teaspoon smoked paprika
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1/2 teaspoon ancho chile powder, or to taste
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1/2 teaspoon garlic powder
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1/4 teaspoon ground coriander
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salt and ground black pepper to taste
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1/2 pound chicken breast tenderloins
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1/2 medium green bell pepper, sliced into strips
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1/2 medium onion, sliced into rings
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2 tablespoons extra-virgin olive oil, divided
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1/2 lime
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4 (8 inch) flour tortillas
Directions
1
Preheat an air fryer to 370 degrees F (190 degrees C) according to manufacturer's instructions.
2
Combine cumin, smoked paprika, ancho chile powder, garlic powder, coriander, salt, and pepper in a bowl. Slice tenderloins lengthwise into 1/2-inch strips.
3
Combine bell pepper strips and onion slices in a large bowl. Toss with 1 tablespoon olive oil, then sprinkle 1/2 of the seasoning mixture over the vegetables. Toss until evenly coated. Place vegetables in the bottom of the air fryer basket.
4
Combine tenderloin strips and remaining 1 tablespoon olive oil in a bowl; toss to combine. Sprinkle remaining seasoning mixture on the chicken strips and toss to coat evenly. Place chicken strips on top of the vegetables in the air fryer basket.
5
Air fry until chicken is cooked through, about 10 minutes. Squeeze lime juice over all the ingredients. Serve on flour tortillas.