Air Fryer Chicken Tenders
Description
These air fryer chicken tenders are dipped in egg, then coated in a seasoned flour of paprika, salt, pepper, and parsley for a flavorful crisp coating.
Ingredients
•
1 cup all-purpose flour
•
1 tablespoon paprika
•
1 tablespoon parsley flakes
•
1 teaspoon seasoned salt
•
1/2 teaspoon ground black pepper
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1 large egg
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1 1/2 pounds chicken tenderloins
•
cooking spray
Directions
1
Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
2
Meanwhile, combine flour, paprika, parsley, seasoned salt, and pepper in a large bowl. Beat egg in a separate bowl.
3
Dredge each chicken tender in seasoned flour. Dip in beaten egg, then back in seasoned flour.
4
Coat basket with cooking spray; place as many coated chicken tenders in the air fryer basket as you can without overcrowding. Lightly mist the tops of the tenders with cooking spray.
5
Cook in the preheated air fryer for 8 minutes. Flip chicken over and lightly mist the tops with more cooking spray. Continue cooking until an instant-read thermometer inserted into the center of chicken reads 165 degrees F (74 degrees C), about 7 to 8 minutes more. Repeat with any remaining chicken tenders.