Air Fryer Cornflake Chicken
Description
Bite-sized pieces of chicken breast are coated in corn flakes in this easy recipe for the air fryer.
Ingredients
•
1/2 pound skinless, boneless chicken breast
•
1/2 cup all-purpose flour
•
1 teaspoon adobo seasoning
•
1/2 teaspoon granulated garlic
•
2 cups corn flakes cereal
•
1 teaspoon taco seasoning mix
•
1 serving cooking spray
Directions
1
Trim chicken breast of any visible fat and cut into bite-sized pieces.
2
Combine flour, adobo seasoning, and garlic in a resealable plastic bag. Shake well. Add chicken pieces and toss to coat. Refrigerate, 8 hours to overnight.
3
Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.
4
Add cornflakes to the bowl of a food processor and process to the texture of flour, about 20 seconds. Measure out 1/2 cup. Season cornflake 'flour' with taco seasoning and mix well. Transfer into a resealable plastic bag and add seasoned chicken. Shake well. Transfer chicken pieces to the air fryer basket. Lightly coat with cooking spray.
5
Air fry for 5 minutes. Shake the basket and spray chicken again with cooking spray. Air fry for 5 minutes more. Serve immediately.