Air Fryer Cornflake Chicken Fingers
Description
These cornflake chicken fingers are simply seasoned and cooked in the air fryer in 20 minutes for a quick and easy meal the whole family will love.
Ingredients
•
1 pound chicken tenders
•
1 teaspoon poultry seasoning
•
1 teaspoon salt
•
1/2 teaspoon ground black pepper
•
1 large egg, beaten
•
1 cup corn flakes, crushed
•
1 serving avocado oil cooking spray
Directions
1
Preheat the air fryer to 375 degrees F (190 degrees C).
2
Season chicken with poultry seasoning, salt, and black pepper.
3
Place beaten egg onto a small rimmed plate. Place cornflakes onto a second rimmed plate.
4
Dip chicken in beaten egg, then press in cornflakes to coat. Place in the air fryer basket and spray the tops with avocado oil.
5
Cook in the preheated air fryer for 7 to 8 minutes. Flip chicken, spray again with avocado oil, and air fry for 3 to 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).