Air Fryer Greek Frittata
Description
This tasty Greek-inspired frittata with feta cheese, cherry tomatoes, and fresh spinach is cooked in the air fryer.
Ingredients
•
nonstick cooking spray
•
4 large eggs
•
3 tablespoons heavy whipping cream
•
1/2 cup coarsely chopped spinach leaves
•
1/2 cup feta cheese
•
1/2 cup cherry tomatoes, halved
•
1/2 cup diced red onion
•
1 teaspoon dried oregano
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salt and freshly ground black pepper, to taste
Directions
1
Preheat an air fryer to 350 degrees F (175 degrees C). Spray a 6-inch cake pan with nonstick spray.
2
Whisk eggs and cream together in a bowl. Stir in spinach, feta cheese, cherry tomatoes, onion, oregano, salt, and pepper until well combined. Pour into the prepared cake pan and cover tightly with foil.
3
Air-fry for 12 minutes. Remove foil and air-fry until top starts to brown and a toothpick inserted in the center comes out clean, 4 to 8 minutes longer.