Air Fryer Spinach-Feta Frittata
Description
Use your air fryer to make this easy spinach and feta frittata. It is wonderfully creamy due to the feta cheese and cream and made with only 4 ingredients.
Ingredients
•
nonstick cooking spray
•
4 large eggs
•
3 tablespoons heavy whipping cream
•
2 cups coarsely chopped spinach leaves
•
1/2 cup feta cheese
•
salt and ground black pepper to taste
Directions
1
Preheat an air fryer to 350 degrees F (175 degrees C). Spray a 6-inch cake pan with nonstick spray.
2
Whisk eggs and cream together in a bowl. Stir in spinach, feta cheese, salt, and pepper until well combined. Pour into the prepared cake pan and cover tightly with foil.
3
Air-fry for 10 minutes. Remove foil and air-fry until top starts to brown and a toothpick inserted in the center comes out clean, 2 to 4 minutes longer.