Air Fryer Spinach and Mushroom Frittata
Description
For a quick and easy breakfast for one, this spinach and mushroom frittata cooked in the air fryer is the perfect choice.
Ingredients
•
nonstick cooking spray
•
2 large eggs
•
1 1/2 tablespoons heavy whipping cream
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1 cup coarsely chopped spinach leaves
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1/2 cup diced mushrooms
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1/4 cup shredded sharp Cheddar cheese
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salt and freshly ground black pepper to taste
Directions
1
Preheat an air fryer to 400 degrees F (200 degrees C). Spray a 4 1/2-inch ramekin with nonstick spray.
2
Whisk eggs and cream together in a bowl. Stir in spinach, mushrooms, Cheddar cheese, salt, and pepper until well combined. Pour into the prepared ramekin and cover tightly with foil.
3
Air-fry for 12 minutes. Remove foil and air-fry until top starts to brown and a toothpick inserted into the center comes out clean, 4 to 8 more minutes.