Cranberry Swirl Coffee Cake
Description
This beautiful sour cream coffee cake with a cranberry swirl is delicious for breakfast on Thanksgiving day, or to eat while watching the parade!
Ingredients
•
1/2 cup butter
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1 cup white sugar
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2 eggs
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1 teaspoon almond extract
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup sour cream
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1 (8 ounce) can whole cranberry sauce
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
2
In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in almond extract. Combine flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with sour cream.
3
Pour 1/3 of the batter into the prepared tube pan. Swirl 1/2 of the cranberry sauce into batter. Repeat, ending with batter on top.
4
Bake in the preheated oven until golden brown, about 55 minutes.