Air Fryer Roasted Potatoes
Description
These air fryer roasted potatoes are golden and crispy on the outside, tender inside, and ready to eat in just 15 minutes!
Ingredients
•
1/2 pound mini potatoes
•
2 teaspoons extra-virgin olive oil
•
2 teaspoons dry Italian-style salad dressing mix
•
salt and ground black pepper to taste
Directions
1
Gather all ingredients.
2
Preheat the air fryer to 400 degrees F (200 degrees C).
3
Wash and dry potatoes. Trim edges to make a flat surface on both ends.
4
Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated.
5
Place in a single layer into the air fryer basket. Cook in batches if necessary.
6
Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.