Air Fryer Spicy Bay Scallops
Description
These smoky, spicy bay scallops are delicious as a main dish or as an addition to tacos, salads, or lettuce wraps.
Ingredients
•
1 pound bay scallops, rinsed and patted dry
•
2 teaspoons smoked paprika
•
2 teaspoons chili powder
•
2 teaspoons olive oil
•
1 teaspoon garlic powder
•
1/4 teaspoon ground black pepper
•
1/8 teaspoon cayenne red pepper
Directions
1
Preheat an air fryer to 400 degrees F (200 degrees C).
2
Combine bay scallops, smoked paprika, chili powder, olive oil, garlic powder, black pepper, and cayenne pepper in a bowl; stir until evenly combined. Transfer to the air fryer basket.
3
Air fry until scallops are cooked through, about 8 minutes, shaking basket halfway through cooking time.