Air Fryer Bay Scallops, Asparagus, and Mushrooms
Description
Scallops, asparagus, and mushrooms are air-fried with some lemon-pepper seasoning, making a delicious mixture that tastes great on its own or over a bed of hot rice.
Ingredients
•
1/2 pound bay scallops, rinsed and patted dry
•
8 spears asparagus, trimmed and cut into 1-inch pieces
•
4 medium mushrooms, sliced
•
1 tablespoon olive oil
•
1 teaspoon lemon-pepper seasoning
•
1 teaspoon parsley flakes
•
1/2 teaspoon ground paprika
•
2 wedges lemon
Directions
1
Preheat an air fryer to 400 degrees F (200 degrees C).
2
Add scallops, asparagus, mushrooms, olive oil, lemon-pepper seasoning, parsley, and paprika to a large bowl. Stir until evenly combined. Transfer to the air fryer basket.
3
Cook in the preheated air fryer for 8 minutes, shaking halfway through the cook time.
4
Serve with lemon wedges.