Air Fryer Lemon-Thyme Mushrooms
Description
These mushroom slices cooked in the air fryer turn out crispy on the edges, tender and juicy in the middle and are seasoned with thyme and lemon pepper.
Ingredients
•
6 ounces white mushrooms, sliced
•
1 tablespoon olive oil
•
1/4 teaspoon lemon-pepper seasoning
•
1/4 teaspoon ground thyme
•
salt to taste
Directions
1
Place mushrooms in a bowl. Add oil, lemon-pepper, and thyme. Stir to coat.
2
Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
3
Place mushroom slices in the basket of the air fryer. Cook for 5 minutes. Stir and sprinkle with salt. Cook for 5 minutes more.