Air Fryer Truffle Fries
Description
Truffle fries are easy to make at home, especially if you have an air fryer. Serve with aioli for a tasty snack, appetizer, or side dish.
Ingredients
•
1 3/4 pounds russet potatoes, peeled and cut into fries
•
2 tablespoons truffle-infused olive oil
•
1/2 teaspoon paprika
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1 tablespoon grated Parmesan cheese
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2 teaspoons chopped fresh parsley
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1 teaspoon black truffle sea salt
Directions
1
Place fries in a bowl. Cover with water and let soak for 30 minutes. Drain and pat dry.
2
Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
3
Place drained fries into a large bowl. Add truffle olive oil and paprika; stir until evenly combined. Transfer fries to the air fryer basket.
4
Air fry for 20 minutes, shaking every 5 minutes. Transfer fries to a bowl. Add Parmesan cheese, parsley, and truffle salt. Toss to coat.